Ken's Hamburgers

Ingredients

• 13 lb lean ground beef (per burger)
• 1 12 teaspoons barbecue sauce
• 14 teaspoon dehydrated onion
• minced

Instructions

1. Allow 1/3 lb.
2. lean ground beef per burger.
3. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
4. Cook on broiler, turning about every 4 minutes.
5. Also great on the grill.
6. Serve with more barbeque sauce, not catsup.