Kels beefy hearty stew

Ingredients

• 1 diced beef
• 3 carrots
• 3 tomato
• 1 cabbage
• 1 leek
• 1 pinch of salt
• 1 pinch of pepper
• 1 orange pepper
• 1 onion
• chopped
• 1 and half pints of water
• 2 table spoons of barley
• 2 rich beef knorr stock pots

Instructions

1. Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper .
2. Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking.