Kelly's Carolina Pulled Pork Sauce
Ingredients
- 1 cup White Vinegar
- 1 cup Cider Vinegar
- 1 tbsp Brown Sugar
- 1 tbsp Franks Red Hot Thick or regular
- 1 tbsp Cayenne Pepper
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Combine all ingredients in a bowl and mix together.
- This sauce is thin, so for best results use in a squirt bottle
- Make ahead of time to let the ingredients gel.
- (about 24 hours refrigerated)