Kelly O'Donnell's Grilled Asparagus

Ingredients

• 1 bunch medium asparagus
• trimmed
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup crumbled feta cheese
• 1 cup grape tomatoes
• sliced in 1/2

Instructions

1. Place trimmed asparagus into a large bowl.
2. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder.
3. Cover with plastic wrap and let marinate for 1 hour.
4. Preheat grill to medium heat.
5. Grill asparagus until tender crisp, about 6 minutes.
6. Remove and let cool until room temperature.
7. Sprinkle with the crumbled feta and the grape tomatoes.