Kek's EZ Chicken Noodles

Ingredients

• 1/2 lb egg noodles
• 1 can cream of chicken soup
• 1 can cream of mushroom or cream of celery
• 1/3 cup chicken stock
• 1 can drained white chiken breast or lefover works well here too
• 1 salt n pepper to taste

Instructions

1. cook noodles as directed or maybe a min.
2. less till aldente.
3. drain noodles
4. Add cans of cream soup and stock and chicken.
5. Simmer for 8-10 mins..at this point more stock can b added to desired consitancy.
6. Add salt n pepper to taste.
7. Enjoy!