Keftedes (Greek Meatballs)

Ingredients

• 2 lb. lean ground beef
• lamb
• turkey
• 2 eggs
• 1 md. minced onion
• 2 tbsp. minced green onion
• 1 bunch chopped parsley
• 2 cloves garlic
• minced
• 3 tbsp. Cavendars Salt Free Greek Seasoning", "3 tbsp. dried Greek oregano", "Salt and pepper to taste

Instructions

1. Combine all ingredients in a bowl and form meatballs about 2 inches in circumference.
2. Dredge in flour and cook in olive oil in a deep pan, turning often or deep fry in a mixture of olive and canola oil.
3. Takes roughly 8-10 minutes to cook through.