Ingredients
- 6 ounces all-beef garlicwurst (Jewish kielbasa)
- sliced
- 1 square potato knish (recommended: Coney Island knish)
- Mustard
- preferably deli style
- 4 slices jalapeno pepper jack cheese
- 1 sour pickle (kosher style)
- cut into thick slices
- 4 pickle slices
- for garnish
Instructions
- Grill sliced garlicwurst in panini press.
- Split knish in half.
- Scoop out half the potato mixture from inside the knish.
- Spread mustard on both open faces of the knish.
- Place 2 slices of cheese on each open face.
- Place grilled slices of garlicwurst on the sandwich.
- In center, place 4 slices of thick pickle.
- Close the sandwich and press in panini press.
- Garnish with remaining pickle slices.
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