Ingredients
- 1 (13 1/2 ounce) can pineapple chunks
- 2 (8 ounce) packages brown and serve sausages
- 4 teaspoons cornstarch
- 12 teaspoon salt
- 13 cup vinegar
- 12 cup maraschino cherry
- 12 cup maple syrup
- 13 cup water
- 1 large green pepper
- diced
Instructions
- Drain pineapple - save the juice.
- Cut sausage links into 1/3 inch and brown.
- Blend Cornstarch, salt, pineapple juice, maple syrup, water and vinegar.
- Heat to a boil stirring constantly.
- Add pineapple, sausage, green peppers, and cherries.
- Cook for 5 minutes.
- Keep warm in a chafing dish or crock pot - spear with toothpicks, or stick pretzels.
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