Kale dip
Ingredients
- 1 pk. fresh Kale
- cooked
- chopped fine
- 1 can Artichokes
- chopped
- 6 green Onions
- sliced
- 1 can Water Chestnuts
- chopped
- 1 16 oz. Cream Cheese
- 1/2 cup Mayo
- 1 cup Mott. cheese
- shredded
- 1/2 cup Asiago Cheese
- shredded
- 1/2 cup Parm. Cheese
- 1 tsp. Garlic Salt
Instructions
- Prepare ingredients.
- Mix all together.
- Bake at 350 in greased casserole, for 30 min.
- Serve with crackers, or vegs.