Kale & Cannellini Beans

Ingredients

• 4 kale
• 1 can Cannelinni Beans
• cup onion
• chopped
• 1/4 cup garlic
• chopped
• 1 dash olive oil

Instructions

1. Put a dash of olive oil in heated pan.
2. Add garlic and onion.
3. Cook for 2 minutes.
4. Add kale and and stir until bright green and shiny.
5. Add dash of salt and pepper, then serve with meat, fish, or rice/pasta.