Kale, Broccoli, and Feta Saute

Ingredients

• 3 tablespoons olive oil
• 4 cups broccoli florets
• kosher salt and black pepper
• 1 medium bunch kale
• thick stems removed and leaves torn into bite-size pieces (about 10 cups)
• 2 ounces feta
• crumbled (1/2 cup)
• 14 cup kalamata olive
• pitted and slivered

Instructions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the broccoli, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.
3. Add the kale and cook, tossing occasionally, until tender, 6 to 8 minutes more.
4. Fold in the Feta and olives.