Kalamata Spaghetti

Ingredients

• 17 12 ounces pitted kalamata olives
• 7 ounces feta cheese
• 12 cup walnuts
• 3 -4 garlic cloves
• 3 12 tablespoons olive oil
• 29 ounces tomato sauce
• 30 ounces cooked fettuccine pasta

Instructions

1. put all ingredients,except pasta in a food processor,and process to a Pesto consistancy-TASTE.
2. Cook pasta,mix sauce with cooked pasta.