Kahlua Krunch Kobbler

Ingredients

• 2 tablespoons butter
• 2 golden delicious apples
• peeled
• cored and sliced (not too thin or too thick)
• 3 granny smith apples
• peeled
• cored
• and sliced (not too thin or too thick)
• 14 cup Splenda brown sugar blend or 12 cup regular brown sugar
• 12 cup Kahlua
• 14-13 cup golden raisin
• 14 cup pecans
• chopped and toasted
• 1 pinch salt
• 1 teaspoon cinnamon
• 12 cup heavy cream
• 14 cup flour
• 14 cup old fashioned oats
• 14 cup Splenda brown sugar blend or 12 cup regular brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons pecans
• chopped and toasted
• 2 tablespoons butter

Instructions

1. Put the Kahlua and the golden raisins in a small bowl and let sit.
2. Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
3. Saute the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
4. Let the sugar completely melt while stirring.
5. Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
6. Let this cook down a little until it starts to look syrupy.
7. Now slowly add the heavy cream while stirring well.
8. Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
9. In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
10. Sprinkle this mixture over the top of the fruit mixture.
11. Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
12. Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.
13. (my oven is a little sluggish, so yours may not bake as long, please use your best judgment).