Kabocha Squash Twisted Bread Rolls
Ingredients
- 250 grams Bread (strong) flour
- 60 grams Kabocha squash (microwaved until tender
- mashed with the peel and cooled)
- 50 ml Milk
- 1/2 an egg worth Beaten egg
- 1 150 ml total combined with the egg and milk Cold water
- 20 grams Soft light brown sugar
- 20 grams Butter
- 5 grams Salt
- 3 grams Dry yeast
- 150 to 200 grams Kabocha squash paste (of your choice)
Instructions
No instructions listed