Kabocha Squash "Sweet Cubes" with Azuki Sauce

Ingredients

• 1/2 Kabocha squash
• 5 grams Kanten powder
• 1 pinch Salt
• 400 ml Water
• 4 tbsp Maple syrup
• 5 tbsp Boiled azuki beans
• 4 tbsp Soy milk
• 1 tbsp Maple syrup

Instructions

1. Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.
2. Blend in a blender.
3. Pour into a container and chill in the fridge.
4. Combine the boiled adzuki beans with soy milk and maple syrup.
5. Grind in a mortar until your preferred thickness.
6. Serve with the kabocha squash cubes.