Just Peachy Pork Chops

Ingredients

• 6 pork chops
• 1 (16 ounce) cansliced peaches
• drained
• 12 cup apricot preserves
• 14 cup barbecue sauce
• your favorite
• 1 tablespoon orange zest
• salt and pepper
• 12 teaspoon allspice
• 1 garlic clove
• minced
• 1 12 tablespoons vegetable oil

Instructions

1. Assemble and freeze:.
2. Pork chops in a baggie, seal.
3. In a quart size bag combine, peaches thru garlic.
4. Seal.
5. Place 2 bags in a large freezer bag, seal.
6. label.
7. To cook.
8. Thaw completely.
9. Heat a large skillet over medium-high heat.
10. Brush chops lightly with vegetable oil and brown on each side.
11. Remove from pan.
12. Add the fruit mixture from your freezer bag to your pan; or if making fresh, combine peaches thru garlic in a bowl then add to pan, stir to blend and bring to boiling.
13. Return pork chops to the pan and cover tightly; reduce heat to low and cook for 10 to 15 minutes or until chops are done and juices run clear.