Just Marinate Pickled Radishes

Ingredients

• 10 Radishes
• 2 tsp Vinegar
• 1 tsp Salt
• 3 tbsp Sugar

Instructions

1. Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
2. Put the radishes and the ingredients into a plastic bag and refrigerate.
3. The water comes out from the radishes after 1 day, and turns pink.
4. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
5. Tip: The red color of the skin fades like this.
6. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.