Just Kamaboko
Ingredients
- 1 Kamaboko processed fish product
- 1 tsp Oyster sauce
- 1 dash Weipa
- 1 dash Hot water
- 1 dash Sesame oil
Instructions
- Score the kamaboko with a 5mm lattice pattern.
- Dissolve the Weipa stock in hot water.
- Heat sesame oil in a pan, and fry the kamaboko.
- Add oyster sauce and Weipa and it's done.