Jumbo Prawns Supreme

Ingredients

• 8 large prawns
• 1 teaspoon olive oil
• 2 garlic cloves
• minced
• 4 sliced green onions
• 3 sprigs fresh tarragon
• chopped fine
• 12 cup white wine
• 3 tablespoons light sour cream
• 1 dash pepper
• 1 dash salt

Instructions

1. Remove heads from prawns and slice the shell along the back.
2. Heat olive oil and saute the garlic, onions and tarragon for 2 minutes.
3. Add the prawns and cook for about 3 minutes until they're cooked through.
4. Lower the heat and add the white wine to the pan.
5. Let it simmer for about 2 minutes before stirring in the sour cream.
6. Serve over a bed of rice or egg noodles.