Jumbo Buffet Cream Cheese Crab

Ingredients

• 1 12 lbs lump crabmeat
• flaked
• 14 lb butter or 14 lb margarine
• 1 cup milk
• 1 cup half-and-half
• 2 tablespoons parmesan cheese
• 3 tablespoons flour
• 1 egg
• lightly beaten
• 2 tablespoons mayonnaise
• 3 green onions
• chopped
• 8 ounces cream cheese
• 2 tablespoons Worcestershire sauce

Instructions

1. butter in saucepan over med-low heat.
2. Add flour to butter and stir until smooth.
3. Add milk and half and half and stir.
4. Add garlic salt and whisk in an egg before the sauce gets too warm.
5. Add 1tbs parmesan cheese and green onions ad cream cheese, sour cream and worcestershire sauce.
6. Heat sauce until it thickens but does not boil.
7. Toss crab chunks into sauce and stir to coat.
8. Pour mixture into a 2 quart baking dish (could use a more shallow dish), sprinkle with other tbs of parmesan and sharp cheddar.
9. Bake at 300 for approx 45 or until everything is bubbly.