Jumbleberry Green Tea Punch

Ingredients

• 10 mint leaves
• 3 cups frozen mixed fruit
• thawed and divided (jumbleberry)
• 2 tablespoons liquid honey
• 1 teaspoon minced ginger
• 1 (2 liter) cartonchilled green tea
• with honey and ginseng divided
• 2 cups ice cubes

Instructions

1. Place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised.
2. Gently stir in 2 cups of the fruit blend, honey and ginger into mint; reserve.
3. Combine remaiing fruit blend with 1 cup Green tea.
4. Crush until a slightly chunky paste forms.
5. Let stand 15 minutes.
6. Strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer.
7. Add ice to pitcher and pour remaining tea over ice.
8. Stir well.