Julie's TEST Recipe

Ingredients

• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2 cups milk
• divided
• 1/2 cup sugar
• 2-2/3 cups boiling water
• divided
• 1 container (6 oz.) plain low-fat yogurt
• 2 pkg. (3 oz. each) JELL-O Lime Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 can (8 oz.) DOLE Crushed Pineapple
• in juice

Instructions

1. Sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min.
2. Bring remaining milk to boil in saucepan.
3. Remove from heat; stir in sugar.
4. Gradually add to gelatine mixture; stir until completely dissolved.
5. Add 1-1/3 cups boiling water to lime gelatin mix in small bowl; stir 2 min.
6. until completely dissolved.
7. Spoon scant 1 cup lime gelatin into 13x9-inch dish sprayed with cooking spray.
8. Refrigerate 15 min.
9. or until gelatin is set but not firm.
10. Pour scant 1 cup unflavored gelatine mixture over lime layer in dish.
11. Refrigerate 15 min.
12. Add remaining boiling water to cherry gelatin in small bowl; stir 2 min.
13. until completely dissolved.
14. Pour scant 1 cup cherry gelatin over unflavored gelatine layer in dish; refrigerate 15 min.
15. or until set but not firm.
16. Repeat with remaining prepared gelatins; alternating colors to make a total 7 layers.
17. Refrigerate 2 hours or until firm.
18. Cut into 24 small squares.