Julie's South of the Border Tacos

Ingredients

• 1 lb ground beef
• 12 small yellow onion
• chopped (dried chopped onions can be substituted)
• 1 (1 1/4 ounce) packet taco seasoning
• 1 (15 1/4 ounce) can whole kernel corn
• drained
• 14 cup sugar or 14 cup brown sugar
• 23 cup salsa
• 3 tablespoons hot sauce

Instructions

1. Brown ground beef in skillet, add chopped onions halfway through.
2. Drain fat from beef.
3. Add taco seasoning packet and add water as directed on package.
4. Let simmer for 5 minutes.
5. Bring heat up to medium and add corn.
6. Stir until well mixed.
7. Add sugar and mix well.
8. Heat through.
9. Add salsa and hot sauce.
10. Allow to simmer for 5-10 minutes.
11. Serve as a substitute for tacos (meat mixture with tortillas, shredded cheddar, lettuce, and sour cream), with tortilla chips, or in a Mexican salad.
12. Enjoy!