Juicy and Delicious! Chicken Thigh Salty Karaage

Ingredients

• 2 Chicken thighs
• 6 tbsp Katakuriko
• 1 Frying oil
• 1 Cabbage
• etc
• 1 tbsp Sake
• 1 tsp Salt
• 1 tsp Sugar
• 1 dash Pepper
• 1 cm Grated garlic
• 1/2 tsp Grated ginger sauce (or grated ginger)

Instructions

1. Cut the chicken thigh into bite-sized pieces and add to a bowl.
2. Add the flavoring ingredients and use your hands to rub into the chicken.
3. Let sit for 10 minutes.
4. Add the katakuriko, mix, and let sit for 2 to 3 minutes.
5. Fry in hot oil.
6. Serve together with minced cabbage or other vegetables.
7. Here's a version made from chicken breast..
8. I altered the taste a little and made yakitori..
9. And here's a fried chicken version!.