Ingredients
- 23 cup butter
- 23 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- packed
- 3 12 cups all-purpose flour
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 cup pecans or 1 cup walnuts
- chopped
- 1 (12 ounce) package semi-sweet chocolate chips
Instructions
- Preheat oven to 350F.
- Mix all wet ingredients first.
- Mix dry ingredients (except nuts and chocolate chips) in a separate bowl.
- Combine wet and dry ingredients.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake for exactly 9 minutes and remove from oven.
- Let them sit on the cookie sheet for 5-10 minutes and remove to rack to cool.
- Enjoy!
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