Ingredients
- 1 lb Italian sausage
- 48 ounces in jars or cans (drained) great northern beans
- 1 package fajita seasoning mix
- mixed with
- 1 quart water
- 1 large white onion
- chopped
- 8 ounces button mushrooms
- chopped
- 1 medium green bell pepper
- diced
- 2 dashes garlic powder
- 5 dashes chili powder
- 3 dashes cajun seasoning
- 6 dashes Tabasco sauce
- 12-1 cup 6 cheese Italian cheese blend
- shredded
Instructions
- Fry the sausage and drain.
- Throw everything, except the cheese, into a crockpot and cook on low for 4 hours (the longer the better) Add water if it gets too thick.
- You can also simmer this on the stove for at least 2 hours.
- Adjust seasonings and add cheese just before serving.
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