Ingredients
- 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning
- 12 teaspoon garlic salt
- 14 teaspoon onion powder
- 18 teaspoon fresh ground black pepper
- 18 teaspoon cayenne pepper
- 12 cup olive oil or 12 cup canola oil
- 4 salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)
Instructions
- Blend all seasonings with oil and pour into gallon size zip-lock plastic bag.
- Add salmon, turning over to coat on all sides.
- Refrigerate salmon while heating grill.
- Heat heavy duty skillet or range top.
- Sear seafood, about 15 to 30 seconds on each side.
- Remove to platter.
- Transfer seafood to oiled hot grill.
- Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness.
- Do not overcook.
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