Ingredients
- 1 cup butter
- 1 12 cups cottage cheese
- small curd
- 2 cups flour
- 1 pinch salt
- 2 tablespoons butter
- 2 tablespoons milk
- 1 tablespoon vanilla
- 2 cups powdered sugar
Instructions
- Mix all ingredients to make dough.
- You will want to mix this very well using a stand mixer or alot of hand strokes!
- Let stand overnight in refrigerator DO NOT SKIP THIS STEP!
- Divide dough into 3 portions.
- Roll each dough portion into a pie shape.
- Cut into 12 wedges or more.
- Roll from wide edge in (like a crescent roll).
- Place on a greased cookie sheet.
- Bake at 350 for 30-40 minutes or until golden.
- For the icing:.
- Combine the 2T butter, milk, vanilla and sugar.
- Drizzle on pastry while warm.
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