Jo Mazzotti-A Brunch Casserole

Ingredients

• 1/4 cup butter or oil
• 1 1/2 pounds ground pork
• 8 large onions sliced
• 8 ounces tomato paste
• 1 pound mushrooms sliced
• 2 each green bell peppers diced
• 1 pound cheddar cheese
• very old
• sharp

Instructions

1. Cook together until well browned the oil, mean and sliced onions.
2. Add the tomato paste and water, mushrooms, celery, green peppers, juice of 1/2 of a lemon, salt and pepper and the cubed cheese.
3. Simmer for 15 minutes to make a rich sauce.
4. Meanwhile, using a large pan, bring salted water to a boil and cook the noodles until just tender.
5. Drain noodles and mix with the sauce in a large pan.
6. Cover tightly and simmer slowly one hour on top of the stove or in a 350F (180C) oven.