Jim's Sweet-Sour Yams

Ingredients

• 2 cans yam cut
• in light syrup
• 16 ounces each
• 20 ounces pineapple chunks in natural juice
• 3 each kiwi fruit
• 1 cup raisins
• seedless
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch

Instructions

1. Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
2. Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly.
3. Cut pineapple chunks into quarters.
4. Add brown sugar and corn starch to liquid in pan; mix well.
5. Add butter and raisins.
6. Microwave at 60% for 3 minutes, or until butter is melted; mix well.
7. Add pineapple and Kiwi fruit.
8. Microwave at 80% for 5 minutes.
9. Mix well.
10. Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
11. Add sweet potatoes.
12. Mix well, but gently, so as not to break up potatoes.
13. Microwave at 80% for 5 minutes.
14. Let stand 3 minutes; stir before serving.