Jicama and Cilantro Relish

Ingredients

• 1 cup tender fresh cilantro sprigs
• 1 tablespoon chopped fresh mint
• 1 large fresh jalapeno
• seeded and finely chopped
• 1 teaspoon sugar
• 3 tablespoons fresh lime juice
• 2 lb jicama
• peeled and cut into 1-inch cubes
• 1/4 teaspoon salt

Instructions

1. Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped.
2. Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree).
3. Transfer relish to a bowl.
4. Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste.
5. Chill relish well, about 2 hours.