Jewish Apple Cake - German Apple Cake

Ingredients

• 2 tsp (10 ml). cinnamon
• 5 tbsp (70 ml). sugar - Mix & set aside.
• 4 cups (950 ml) peeled
• sliced apples (good
• tart ones)
• 3 cups (700 ml) flour
• 1 cup (225 ml) oil
• 4 eggs
• 2-1/2 tsp (12.5 ml). vanilla
• 2-1/2 cups (600 ml) sugar
• 1/2 cup (125 ml) orange juice
• 1 tbsp (15 ml). baking powder
• 1/2 tsp (2 ml). salt

Instructions

1. Mix cake ingredients 4 minutes using mixer.
2. Grease & flour bundt or tube pan.
3. Pour a layer of batter, then a layer of apples & sprinkle with cinnamon & sugar mixture.
4. Alternate layers, ending with a layer of batter 2 more times.
5. Bake at 350 for 1 1/2 hours.