Jesseca Chicken and Egg Noodles
Ingredients
- 4 boneless chicken breasts
- skinned and diced
- 8 slices bacon
- cooked and cut to small pieces
- 2 12 ounces dried beef
- 2 (10 ounce) cans cream of mushroom soup
- 1 cup sour cream
- 12 ounces wide egg noodles
- cooked and drained
Instructions
- Mix all ingredients but egg noodles in a 12x8x2 baking dish.
- Bake at 225 degrees for 3-1/2 hours (can also use a crockpot).
- Serve over egg noodles.