Ingredients
- 50 chicken wings
- 1 cup texas pete hot sauce
- 12 cup butter
- mccormick seasoning salt
- mccormick cracked black pepper
- canola oil
- for deep frying
Instructions
- Rinse wings and pat dry.
- Heat oil for deep frying to 375 degrees.
- Cut wings at joints.
- Discard wing tips.
- Place wings on a piece of wax paper.
- LIBERALLY sprinkle on both sides with seasoning salt and black pepper.
- Place wings in hot oil to deep fry in batches.
- While wings are cooking, put hot sauce and butter in pan and heat until butter is melted stirring to combine as butter melts.
- Drain wings on paper towels.
- Place wings in large bowl, pour hot sauce mixture over wings and toss gently.
- Enjoy.
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