Jerk Tofu

Ingredients

• 1 lb extra firm tofu
• pressed for at least an hour
• 12 large white onion
• roughly choppped
• 4 garlic cloves
• 2 tablespoons fresh ginger
• grated
• 2 limes
• juice of
• 1 lime
• zest of
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 2 teaspoons allspice
• 12 teaspoon cayenne
• 1 teaspoon nutmeg
• 12 teaspoon cinnamon
• 2 jalapeno peppers
• seeded and chopped (or one if you dont want it too spicy)

Instructions

1. Puree all ingredients for the marinade.
2. Slice the pressed tofu into long triangles like this:.
3. Slice into eigths width-wise.
4. Slice each eigth in half into a long triangle.
5. Marinade tofu in a bowl for an hour covered adjusting slices once.
6. Prepare the skillet with a thin coat of olive oil and turn heat to medium high.
7. When pan is hot, lay tofu in a sigle layer.
8. Cook for 8 minutes on each side.
9. Serve!
10. *To press tofu, wrap in paper towels or a clean dish towel and press under the weight of a heavy object, such as a skillet with a heavy book in it.
11. Turn over after 1/2 hour.
12. This will get the water out and allow the tofu to soak up more of the marinade.