Ingredients
- 6 ounces couscous
- chicken flavor
- 1 cup vegetable broth
- 1 tablespoon safflower oil
- 34 lb chicken breast
- in small strips as for stir fry
- 12 cup onion
- 2 garlic cloves
- minced
- 12 ounces white beans
- 2 tablespoons sun-dried tomatoes
- 1 lb zucchini or 1 lb summer squash
- 1 cup bean sprouts
- 14 cup parsley
- paprika
- cumin
- nutmeg
- only a tiny amount
Instructions
- Prepare couscous with broth.
- Stir-fry remaining ingredients, adding sprouts towards end.
- Serve over the couscous.
- Would almost certainly be good with chicken omitted or rice substituted as well.
← Back to all recipes