Ingredients
- 1 lb spaghetti
- 2 lbs ground chuck
- 1 (26 ounce) jarragu spaghetti sauce
- 2 (10 3/4 ounce) cans Campbells cheddar cheese soup", "3 cups mozzarella cheese", "oregano, garnish", "parsley flakes, garnish
Instructions
- After boiling and draining spaghetti, place it in a buttered 9X13 dish.
- After browning and draining the chuck, add the 2 cans of cheddar cheese soup and jar of Ragu to the meat.
- Mix well and pour over the spaghetti noodles.
- Top with mozzarella cheese and sprinkle with oregano and parsley flakes.
- Bake for 30 minutes on 325* or until cheese melts.
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