JELL-O No-Bake Mini Cheesecakes

Ingredients

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 5 Tbsp. margarine or butter
• melted
• 2 Tbsp. sugar
• 1-1/2 cups cold milk

Instructions

1. Mix Crust Mix, margarine and sugar until well blended.
2. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
3. Beat milk and Filling Mix with electric mixer on low speed just until blended.
4. Beat on medium speed 3 min.
5. (Filling will be thick.)
6. Spoon evenly into prepared cups.
7. Refrigerate at least 1 hour.
8. Store leftover cheesecakes in refrigerator.