Ingredients
- 4 egg whites
- 1/4 tsp. cream of tartar
- 2/3 cup sugar
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
Instructions
- Heat oven to 225 degrees F.
- Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min.
- or until soft peaks form.
- Gradually add sugar, 1 Tbsp.
- at a time, beating until stiff peaks form.
- Gently stir in dry gelatin mix until blended.
- Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
- Bake 50 min.
- Turn oven off.
- Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
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