Ingredients
- 1 envelope Dream Whip Dessert Topping Mix
- 3 Tbsp. graham crumbs
- 1 pkg (9.1 g) Jell-O No Sugar Added Lemon Jelly Powder
- 2/3 cup boiling water
- 2 pkg ( 250 g each) Philadelphia Light Brick Cream Cheese Spread
- cubed
- grated rind of 2 lemons
- juice of one lemon
Instructions
- PREPARE dessert topping mix as directed on package.
- GREASE a 8-inch (20 cm) springform pan and sprinkle with crumbs.
- PLACE jelly powder in blender container.
- Add water and blend on low speed until dissolved.
- Add cream cheese and blend at medium speed until smooth, scraping sides of blender.
- Pour into a large bowl.
- WHISK in lemon rind, juice and dessert topping.
- Pour into prepared pan.
- Chill 4 hours.
- Serve with fresh fruit.
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