JELL-O Cranberry Spiced Mold

🍴 5 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 2 pkg (85 g) each Jell-O Cranberry Jelly Powder
  • 1-1/2 cups boiling water
  • 1 cup ice cubes
  • 1 can (14 oz/398 mL) crushed pineapple
  • 1/2 cup chopped celery (optional)

Instructions

  1. DISSOLVE jelly powder in boiling water.
  2. Stir until completely dissolved.
  3. STIR in ice cubes, until completely melted.
  4. Stir in crushed pineapple and celery.
  5. CHILL about 50 minutes or until mixture starts to thicken.
  6. Spoon into 5 cup (1.25 L) mold.
  7. Chill until firm, about 3 hour.
  8. TO unmold, dip mold in hot water for about 10 seconds.
  9. With moist fingers gently pull jelly from around edges.
  10. Place moistened serving plate on top of mold.
  11. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
  12. Gently remove mold and centre jelly on plate.
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