Ingredients
- 1 lb ground turkey
- 1 small red onion (chopped finely)
- 8 slices turkey bacon
- 4 spinach leaves
- 1 teaspoon ground cumin
- 12 teaspoon chili powder
- 1 (8 ounce) can tomato sauce
- 3 garlic cloves (minced)
- 14 cup brown sugar
- 4 slices provolone cheese
- 4 kaiser rolls
Instructions
- Add cumin, chili powder, garlic to ground turkey.
- Mix and put in fridge.
- In a small pan, cook the bacon and set aside.
- In the same pan add onion and cook until translucent, then add brown sugar.
- When the brown sugar is caramelized over the onions add tomato sauce and simmer on low heat until thickens up.
- In a larger pan, form the ground turkey into patties and cook until done all the way through.
- Wilt spinach leaves in the large pan after the burgers are done (only takes a few seconds).
- Toast kaiser rolls.
- Build the burgers like this.
- Bottom bun, burger, cheese, bacon, sauce, spinach leaf, top bun.
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