Jean's Green Enchiladas

Ingredients

• 1 Tbsp Olive Oil
• 2 large white onions
• 1/4 tsp salt
• 12 corn tortillas
• 3 cups shredded jack cheese
• 1 package frozen chopped spinach (thawed)
• 2 green onions (chives)
• 1 can diced green chili peppers
• 1 cup cream of mushroom soup
• 1 cup sour cream

Instructions

1. Heat oil over medium heat.
2. Chop onions and add to pan.
3. Saute until soft.
4. Set aside
5. Distribute 2 TBSP of sauteed onions and 2 Tbsp cheese into each tortilla.
6. Roll to enclose And place seam side down into greased 9x13 baking pan
7. In another bowl, squeeze spinach to remove excess water (I usually do this against the sides in colander)
8. Add spinach to blender and puree with green onions, chili peppers, soup, and sour cream until smooth.
9. Pour mixture over rolled and stuffed tortillas
10. Top with remaining cheese evenly
11. Bake, uncovered at 350 F for 30 minutes