Ingredients
- 2 cup Flour
- 4 tsp Baking Powder
- 3/4 tsp Salt
- 1/3 cup Sugar
- 4 tbsp Butter
- 2 tbsp Shortening
- 3/4 cup Heavy Cream
- 1 Egg
- 1/2 cup Blueberries
Instructions
- Heat oven to 375F.
- In a large mixing bowl, combine flour, baking powder, salt and sugar.
- Mix well.
- Cut in butter and shortening.
- In a separate bowl, combine cream with beaten egg then add to dry ingredients.
- Stir in fruit.
- Turn dough out onto a floured surface.
- Roll dough out and cut into biscuit size rounds.
- Bake for 15 minutes or until brown.
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