Ingredients
- 1 (13 1/4 ounce) can vegan burgers
- 1 tablespoon canola oil
- 0.5 (15 ounce) can Hunts tomato sauce
- 1 small red onion
- blended to liquid with just enough water to blend in the blender (about 1/3 cup water)
- 12 cup wheat germ
- 1 teaspoon braggs apple cider vinegar
- 1 tablespoon fresh cilantro
- chopped
- 1 teaspoon paprika
- 12 teaspoon garlic powder
- 12 teaspoon Lawrys Seasoned Salt", "12 teaspoon cayenne pepper", "1 teaspoon italian seasoning", "6 whole wheat hamburger buns
Instructions
- Cook the blended onion and water in a large frying pan until the water is gone.
- Add vegeburger and oil.
- Cook on high for about 5 minutes stirring occasionally.
- Stir in tomato sauce until well mixed in and then add all other ingredients.
- Mix well and cook an additional 5 to 10 minutes.
- Serve hot on a toasted whole wheat hamburger bun.
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