Japanese-Style Yuzu Pepper Pasta

Ingredients

• 100 grams Pasta
• 100 grams Thinly sliced pork
• 1/2 The white part of a Japanese leek
• 1 tbsp Garlic soy sauce -
• 1/2 tsp Yuzu pepper paste

Instructions

1. Slice the white part of the leek on the diagonal.
2. Cut up the park into easy to eat pieces, and stir fry for 1 to 2 minutes.
3. When the meat turns white add the leek and stir fry for 2-3 minutes until cooked.
4. Boil the pasta 1 minute less than indicated on the package.
5. Drain and add to the frying pan.
6. Add the garlic soy saue and mix with the pasta.
7. (Taste, and add a little bit of the pasta cooking water.)
8. Add the yuzu pepper paste at the end, mix well and it's done.
9. Seefor how to make garlic soy sauce (thinly sliced garlic with soy sauce to cover in a well washed and dried covered container).