Japanese-style Tarako Pasta using Shirataki Noodles

Ingredients

• 1 packages Shirataki Noodles
• 1 Tarako (salt cured cod or pollack roe)
• 1 tsp Sesame oil
• 1 Soy sauce

Instructions

1. Boil the shirataki noodles for 2~3 minutes to remove any astringent taste.
2. Transfer into a sieve and drain the noodles well.
3. Place the noodles into a pan, stir until the noodles are thoroughly dried.
4. Add sesame oil and continue to cook.
5. Add tarako and soy sauce to the pan.
6. Cook a little longer, and you are done.