Japanese-style Sesame Dressing (for myself)

Ingredients

• 3 tbsp Soy sauce
• 3 tbsp Sesame oil
• 3 tbsp Cider vinegar or any grain vinegar
• 1 tbsp Ground sesame seeds
• 2 tsp Sugar
• 2 tsp Mirin

Instructions

1. Put all of the ingredients in a jar for the dressing and shake to mix throughly.
2. That's all.
3. It keeps up to 1 week.
4. Thinly cut daikon radish into match sticks.
5. Add sliced onions.
6. Wakame seaweed.
7. Pour the dressing over the salad.
8. Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great.
9. I found this salad dressing container at a 100 yen shop.
10. Perfect for storing liquids!
11. Cheap and convenient!
12. Just put all the ingredients to shake it up.