Japanese Leeks with Yuzu Pepper Paste

Ingredients

• 100 grams Japanese leeks (white stalk)
• 1 tbsp Cooking sake
• 1 tsp Oyster sauce
• 1 tsp Water
• 1/2 teasoon Soy sauce
• 1 Yuzu pepper
• 1 Bonito flakes
• 1 Vegetable oil

Instructions

1. Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces.
2. Combine the ingredients.
3. Heat oil in pan and saute the leeks.
4. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
5. Once they are cooked through to the desired tenderness, add the combined ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat.
6. Transfer to a dish, sprinkle with bonito flakes, then serve.