Japanese Ginger-Miso Dressing
Ingredients
- 1 tablespoon sesame seeds
- roasted lightly
- 14 cup onion
- chopped roughly
- 2 tablespoons gingerroot
- chopped roughly
- 1 12 tablespoons white miso
- 34 cup oil
- 12 cup rice vinegar
- 3 -4 teaspoons sugar
- 1 12 teaspoons salt
- 1 tablespoon soy sauce
- pepper
Instructions
- Using a blender or food processor, blend for 30 seconds.